Chicken Panzanella and J.R. Dill’s Sauvignon Blanc
Traditionally a summer salad consisting of juicy tomatoes and stale bread, panzanella makes a perfect light supper. Here we’ve swapped out the summer produce with the abundance of herbs and greens that are the hallmark of spring in the Finger Lakes. Tangy sourdough bread and creamy fresh cheese from some of our region’s finest dairies make every bite of this salad a delightful contrast in texture and flavor. The herbaceous notes of J.R. Dill’s