Finger Lakes Restaurant Week returns June 19-30, 2013!

Our first two installments of Finger Lakes Wine Country Restaurant Week in June and October of 2012 were a huge success! Keeping with the concept of 100% Finger Lakes food and wine, Finger Lakes Restaurant Week presented by Finger Lakes Wine Country will be returning June 19th through 30th in 2013 to, once again, offer a one-of-a-kind dining experience within the Finger Lakes.  

Elements in 2013:

• Two course prix fixe lunch menus
• Three course prix fixe dinner menus
• Both lunch and dinner menu offerings will be available a la carte
• Vegetarian menu options
• Wine, beer, or spirits pairings for each course

This June, Finger Lakes chefs will create two course prix fixe lunch as well as three course prix fixe dinner menus with all items available a la carte. The menus will be paired with local wines, beers, and spirits.

We think our Restaurant Week is the only promotion of its kind in the country that requires 100% local food and wine sourcing.

For complete information on Restaurant Week visit the special website.

Take a peak at this video highlighting FLX Restaurant week last October!