Eat Date:
Restaurants

Restaurant Week

Finger Lakes Restaurant Week returns this fall!

Our first installments of Finger Lakes Wine Country Restaurant Week were a huge success! ​Keeping with the concept of using locally sourced ingredients for menu creations, Finger Lakes Restaurant Week offers a one-of-a-kind dining experience within the Finger Lakes region.

Finger Lakes Restaurant Week is designed to celebrate local restaurateurs, farmers, organizations, and consumers that support the local food movement. It is an opportunity for Finger Lakes chefs to showcase their best creations using the abundant local ingredients this region has to offer at the peak of harvest through moderately priced, prix fixe menus

Elements in 2014:

  • Two-course locally sourced lunch menus for $20 or less
  • Three-course locally sourced dinner menus for $35 or less
  • Optional wine, beer, or spirits pairings for an additional cost

For complete information on Restaurant Week visit the special website.

Watch a past Finger Lakes Restaurant Week video:
Fresh, Seasonal Flavor: Finger Lakes Restaurant Week June 2013


 

FARM AND FOOD SOURCING
* This list is subject to change as farms are yet to be determined

A & L Produce
Autumn's Harvest Farm
Cargill Salt
Carlton Horvath
Cayuga Pure Organics
Church Street Produce
Countryside Produce
Cuba Cheddar
Divine Brine
Evergreen Farms
Farmer Ground Flour
Finger Lakes Distillery
Finger Lakes Farms
Finger Lakes Fresh
Finger Lakes Honey
Glenora Farms
Hector Farm Stand
Highpoint Farms
Hill and Hollow Farmstead
Hillcrest Dairy
Ithaca Milk
Indian Creek Farm
Indian Run Shady Maple Farm
Kirton's Farmstand
Kuyahoora Creme
Lively Run Dairy
Lucky Dog Farms
Maple Hill Creamery
Meadow Creek Farm
Muranda Farms
Potenza Organics
Red Jacket Orchards
Red Newt Cellars
Red Knickers
Remembrance Farms
Sabol Farm
Seneca Breeze Berries
Silver Queen Farm
Stony Brook Whole Hearted Food
Sunset View Creamery
Tasslebery Farm 
Thunder Mountain Foods
Wagner Valley Spent Grain
Wide Awake Bakery
Wixson's Honey